This information is intended for use with the Dungeons & Dragons role-playing game.
At a Glance
Sarsson is mostly used to season meat; it has a strong, peppery, lemony taste. It can mask other tastes, even something like foul water.
It’s a small and low-growing plant, with short broad yellow leaves. It’s common in wet tropical jungles and marshes, and along riverbanks, but its use is not widely known.
Source
- Lore from Ed Greenwood, courtesy of George Krashos, in this Candlekeep thread
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